BAKE YOUR OWN BREAD!
Wholemeal healthy and so delicious with freshly ground flour.
Why mill fresh?
Because there is so much goodness in unprocessed grain! All the nutrients and flavour are retained when freshly ground. The germ of the grain, for example, contains valuable proteins and vitamins. The husk contains minerals and fibre. Plus plenty of nutrients.
Freshly ground grain is a real superfood!
GET THE BEST OUT OF
THE WHOLE GRAIN!
With Mockmill grain mills healthy and enjoyable
baking and cooking.
Our organic ALL-IN-ONE ground baking mixes: Easy to bake yourself - sure to succeed and soooo delicious!
Baking bread with Janina and Wolfgang Mock:
IS GUARANTEED TO SUCCEED!
Classibro
Fresh wholemeal bread
Spelt and rye
Röstkäppchen
Fresh wholemeal bread
Crispy and fluffy
Brotrunner
Fresh wholemeal bread
vital - plant-based
Proteins
vital - plant-based
Proteins
Captain Seed
Fresh wholemeal bread
Seeds with oats
Seeds with oats
WHAT CAN YOU
MILL?
And what
you should pay attention to.
The world of flavours,
freshness and
possibilities!
