Our Grainlovers E-Flaker - THE Efficient One.
Fresh breakfast cereals made from the whole grain
Pure flavour and enjoyment for the whole family!
SIMPLY FRESH
BREAKFAST CEREALS -
EVERY DAY!
Grains into the funnel,
flaker on - and the flakes are ready the flakes are ready.
Make it - flake it!
What happens once you've tasted fresh, homemade flakes?
YOU'LL NEVER WANT TO EAT ANYTHING ELSE AGAIN! THE FULL FLAVOUR - PURE ENJOYMENT!
THE FLAKING UNIT: QUALITY AND HIGH PERFORMANCE!
So you can crush grains flaky and tasty!
• Stainless steel rollers
• Steel roller bearings for the hard grain
• Removable for easy cleaning
• Modern housing for the contemporary kitchen
• Steel roller bearings for the hard grain
• Removable for easy cleaning
• Modern housing for the contemporary kitchen
A SIMPLE WAY TO CLEAN THE FLOCKING MECHANISM:
You can find the quick guide to cleaning the flocking unit!
- Pull the plug
- Pull the black lever at the bottom of the black funnel forwards
- Lift off the black funnel
- Press the white tab under the flock mechanism
- Remove the flocking unit
- Now clean the flocking mechanism thoroughly with a brush
Now the flocking mechanism can be reinserted, turn the gear wheel into position, put the funnel on and you're done!
WHICH CEREALS CAN YOU FLAKE WITH THE E-FLAKER?
✔ Buckwheat
✔ Hemp seeds
✔
Linseed
✔ Naked oats
✔ Pine nuts
✔ Sesame seeds
✔ Sunflower seeds
✔ Edible oats
After prior soaking:
✔ Brown millet
✔ Spelt
✔ Einkorn
✔ Golden millet
✔ Naked barley
✔ Quinoa
✔ Rye
Instructions for soaking:
Before flaking, briefly soak the grains in the kitchen sieve under the tap. Then spread the grains out on a towel and leave to dry until no more moisture adheres to them. If the grains are left to dry beyond this point, the flour bodies will lose the moisture they have absorbed and the flakes will tend to become brittle when crushed.
